The process of fermentation transforms sugars into alcohol.
发酵的过程将糖转化为酒精。
During fermentation, yeast converts sugars into carbon dioxide.
在发酵过程中，酵母将糖转化为二氧化碳。
The art of winemaking relies heavily on fermentation.
酿酒的艺术高度依赖于发酵。
Many foods, like yogurt, are made through fermentation.
许多食物，如酸奶，是通过发酵制成的。
Fermentation is an ancient technique for preserving food.
发酵是一种古老的食物保存技术。
The flavor of sourdough bread comes from fermentation.
酸面包的风味来自于发酵。
Beer production involves the fermentation of grains and hops.
啤酒生产涉及谷物和啤酒花的发酵。
Kimchi's distinct taste is developed through fermentation.
泡菜的独特味道是通过发酵形成的。
The fermentation process can enhance nutritional value.
发酵过程可以提高营养价值。
Temperature control is crucial during fermentation of beer.
在啤酒发酵过程中，温度控制至关重要。
fermentation process 发酵过程
alcoholic fermentation 酒精发酵
lactic acid fermentation 乳酸发酵
fermentation tank 发酵罐
anaerobic fermentation 厌氧发酵
fermentation time 发酵时间
fermentation temperature 发酵温度
动词: ferment;
