n. 名词肉片，鱼片；头带，带状物；[建]平缘，木摺；[纹章学] 筋鞘
vt. 及物动词用带缚或装饰；把（鱼、肉）切成片
She prepared a delicious salmon fillet for dinner tonight.
她今晚准备了一份美味的鲑鱼鱼片作为晚餐。
The chef expertly cooked the chicken fillet until it was tender.
厨师熟练地将鸡肉片煮至嫩滑。
He ordered a grilled beef fillet at the restaurant.
他在餐厅点了一份烤牛肉片。
She marinated the fish fillet with lemon and herbs.
她用柠檬和香草腌制鱼片。
The market sells fresh salmon fillet every morning.
市场每天早晨出售新鲜的鲑鱼鱼片。
He prefers his steak fillet cooked medium-rare.
他喜欢他的牛排肉片煮至五分熟。
She wrapped the chicken fillet in bacon before baking.
她在烘烤前用培根包裹鸡肉片。
The recipe calls for a boneless pork fillet.
这道菜谱需要无骨猪肉片。
He learned to fillet a fish during his cooking class.
他在烹饪课上学会了如何剔除鱼骨。
She served the pan-seared tuna fillet with a side salad.
她将煎金枪鱼鱼片配上一份沙拉一起上菜。
beef fillet 牛肉片
chicken fillet 鸡胸肉
fillet knife 切片刀
grilled fillet 烤鱼片
pork fillet 猪里脊
fillet steak 菲力牛排
第三人称单数: fillets;
过去式: filleted;
过去分词: filleted;
现在分词: filleting;
