n. 名词淀粉，含淀粉的食物；形式主义；古板，僵硬；元气
vt. 及物动词把（衣服）上浆；给…上浆；浆硬；使僵硬
The chef added corn starch to thicken the sauce.
厨师加入了玉米淀粉来使酱汁变稠。
She prefers clothes that have a bit of starch for a crisp look.
她更喜欢有一点淀粉处理的衣服，以保持干净利落的外观。
The recipe calls for a tablespoon of potato starch.
这个食谱需要一汤匙的土豆淀粉。
He learned how to make homemade laundry starch.
他学会了如何制作自制的洗衣淀粉。
Too much starch in the diet can be unhealthy.
饮食中过多的淀粉可能对健康不利。
The fabric was stiff due to the excess starch.
由于过多的淀粉，织物变得很硬。
She mixed water and starch to make a paste.
她混合了水和淀粉来制作糊状物。
Rice is a common source of dietary starch.
米饭是一种常见的饮食淀粉来源。
The scientist studied the properties of different starch types.
科学家研究了不同类型淀粉的特性。
He added some starch to the soup for thickness.
他在汤里加了一些淀粉以增加浓稠度。
starch granules 淀粉颗粒
starch synthesis 淀粉合成
starch content 淀粉含量
starch paste 淀粉糊
starch digestion 淀粉消化
starch industry 淀粉工业
复数: starches;
第三人称单数: starches;
过去式: starched;
过去分词: starched;
现在分词: starching;
